20 Exitos: Historia Musical 2
Carnivalito, Mi Burrito, El Rorro, Eo Rodeo, Bubo A La Frontera, La Ley Del Cerrucho, Moliendo Cafe, Tu Y las Nubes, El Pollito Blanco And More
List Price: $ 12.98
Price: $ 7.72
Carnivalito, Mi Burrito, El Rorro, Eo Rodeo, Bubo A La Frontera, La Ley Del Cerrucho, Moliendo Cafe, Tu Y las Nubes, El Pollito Blanco And More
List Price: $ 12.98
Price: $ 7.72
Regional and Ethnic Conflicts: Perspectives from the Front Lines provides an alternative vantage point that contributes new perspectives to the study of ethnopolitical conflict. The interest and insights students gain from this book into how complex ethnopolitical conflicts can be mitigated, resolved and prevented give hope to the future. From a pedagogical perspective, this text is designed to expose students to alternative perspectives. It adds realism and insight to students’ understandin
List Price: $ 75.40
Price: $ 23.95
List Price: $ 185.00
Price: $ 185.00
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Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions–from New England to Hawaii–and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restauran
List Price: $ 109.40
Price: $ 89.44
Game that includes instructions, and preparation, for guests to cook an Italian meal
List Price: $ 14.00
Price: $ 5.00
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Cee Dub’s latest cookbook contains delicious recipes from many foreign lands, as well as regional favorites of the US of A, which have been adapted for preparation using Dutch ovens. And…of course, the cookbook contains Cee Dub’s newest anecdotal stories about his cooking experiences, as only he can tell.
List Price: $ 19.95
Price: $ 10.99
Completely seasoned. Easy to prepare. Authentic New Orleans recipe. Low fat.
List Price: $ 32.80
Price: $ 24.50
Imported. Made with Italian Arborio rice with sun dried tomatoes. Italy is Europe’s largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with the many other items common to their area and developed a dish they lay claim to. It is known as risotto. Rich, creamy risotto is one of Northern Italy’s gastronomic delights. They key ingredient in authentic risotto is the short, thick grain
List Price: $ 19.20
Price: $ 17.88
Traditional. Makes 8 – 1 cup servings. 15 minute cook time. There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries. Italy is no exception with several regions boasting claim to some of the world’s best soups. Brodo di Pollo literally means chicken broth in Italian. This translation accurately reflects the wholesome goodness and intensity of flavor o
List Price: $ 17.60
Price: $ 6.95
This is an original 1883 black and white in-text wood engraving of citizens in traditional regional dress and style that depict Russian ethnic and cultural diversity. Please note that there is printing on the reverse.
List Price: $ 43.95
Price: $ 43.95
It’s both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy’s several distinct culinary regions, from the Alpine Piedmont area in the north to the southern island of Sicily. A separate chapter for each of eight regions opens with a magnificent landscape photo on a two-page spread, followed by several photo-filled pages describing the region’s people, their way of life, and locally-produced foods and wines. The rest of each chapter is devoted to the region’s recipes
List Price: $ 35.00
Price: $ 19.95
Savoring Leavenworth is the perfect unique gift for the food or wine lover in your life. This regional cookbook pairs recipes from some of the top chefs and winemakers in the Leavenworth, WA area with local wines. Discover the personal Mac & Cheese recipe from the owner of the Cheesemonger’s Shop, Boudreaux Cellars owner Rob Newsom’s gumbo recipe from his home state of Lousiana, the Oaxacan mole recipe from South Restaurant, and many, many more. Recipes include fresh local ingredients to create
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