Recipes Archives - Deal Of The Day

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Mar 052014

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

This is not your mother’s low-fat cookbook. There’s no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction, bestselling author and vegan chef Isa Chandra Moskowitz has created 125 delectable, nutritionally-balanced recipes for the foods you crave—lasagna, tacos, barbecue, curries, stews, and much more—and it’s all: O

List Price: $ 19.95

Price: $ 8.93

Jane Butel’s Best of Mexican Regional Recipes

Ethnic And Regional 3 Responses »

Aug 282013

Jane Butel’s Best of Mexican Regional Recipes

I am proud to share these 30 special Mexican Dishes, Salads, Appetizers and Dessert recipes with you. I have cut out difficult to purchase ingredients and substituted easier to find supermarket ingredients. Also, I have greatly simplified numerous steps to make the recipes much easier and quicker to make.

I hope you enjoy cooking this fabulous collection of very delicious authentic Mexican regional recipes.

–Jane Butel

In more than 29 years of successful te

List Price: $ 9.97

Price: $ 9.97

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Recipes With Honey – For All Seasons

Ethnic And Regional 6 Responses »

Aug 262013

Recipes With Honey – For All Seasons

HONEY CAN be used in everything! Examples found in this cookbook include Honey Glazed Ham, Baby Carrots, French Bread, Brie Cheese Smothered in Almonds, Blueberry Scones, Tomato-Basil Soup, Sweet Potato Biscuits, Veggie Pasta Salad, Honey Glazed Fruit Salad, Honey Wheat Knots, Honey Nut Snack Mix, and a whole lot more!

I hope you and your family delight in the Gourmet Country Cuisine featured in this book of OVER 50 of my personal recipes with honey that I’ve compiled over the years!

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Rustico: Regional Italian Country Cooking

Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restaurants, from Sicily’s wonderful desserts to Emilia-Romagna’s superb cheeses and cured meats. Rustico is the first American book to explore the remarkable breadth of these richly varied cuisines, devoting equal attention to each of Italy’s twenty regions. This includes thorough treatment of such places as Val d’Aosta, high in the A

List Price: $ 35.00

Price: $ 49.95

The Simply Great Cookbook: Recipes and the Experience of Fine Dining from the Kitchens of Chuck Muer

Kitchen And Dining 3 Responses »

Aug 222013

The Simply Great Cookbook: Recipes and the Experience of Fine Dining from the Kitchens of Chuck Muer

Book annotation not available for this title.
Title: The Simply Great Cookbook
Author: Muer, Chuck
Publisher: Momentum Books Llc
Publication Date: 1992/05/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 92015339For years discriminating diners from Florida to Michigan have enjoyed the Chuck Muer style to fine food and ambiance. Now they can reproduce that experience in their own kitchens. Muer’s chefs have carefully rescaled their finest secret recip

List Price: $ 19.95

Price: $ 39.70

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

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Aug 212013

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America’s bestselling vegan cookbook author.
How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It’s easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute wi

List Price: $ 30.00

Price: $ 18.00

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The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean

Ethnic And Regional 3 Responses »

Aug 172013

The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean

ISBN13: 9781579546182
Condition: New
Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

150 deliciously diverse, culturally based recipes and the history and lore behind them.

“When enjoying a steamy serving of greens laces with peppers or a bowl of spicy gumbo, many people are unaware of the African origins of their meal…The Ethnic Vegetarian was created to preserve and showcase the vegetarian culture of my ancestors.” So writes Angela Shelf Medearis in her introduction to this fabulous new cookbook.

The Ethnic Vegetarian opens with three chapters explaining how t

List Price: $ 18.95

Price: $ 8.19

Vegan Eats World: 300 International Recipes for Savoring the Planet Reviews

Vegan 3 Responses »

Aug 072013

Vegan Eats World: 300 International Recipes for Savoring the Planet

What If the World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.
So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, o

List Price: $ 35.00

Price: $ 7.64

Chloe’s Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way Reviews

Vegan 3 Responses »

Jul 212013

Chloe’s Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Chloe’s Kitchen features vegan food like you’ve never seen it before. Classically trained Chef Chloe Coscarelli brings fun and energy to this healthful, animal-free cuisine by reinterpreting 125 of America’s favorite foods with great-tasting ingredients and clever techniques. Chef Chloe burst onto the culinary scene by winning the Food Network’s hit reality show Cupcake Wars—the first time a vegan chef captured the top prize—which delighted her many fans who had been loyally followin

List Price: $ 19.99

Price: $ 11.05

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Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Vegan 3 Responses »

Jul 202013

Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

A whole-foods, plant-based diet has never been easier or tastier—300 brand-new recipes for cooking the Forks Over Knives way, every day!
Forks Over Knives—the book, the film, the movement—is back again in a Cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazin

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500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary, step-by-step and with over 500 superb photographs (Food & Drink)

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Jul 182013

500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary, step-by-step and with over 500 superb photographs (Food & Drink)

From the simple pizza tot he elegantly refined ristorante meal, this wide ranging recipe book includes everything you would expect to find and more.

List Price: $ 29.99

Price: $ 8.05

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