HONEY CAN be used in everything! Examples found in this cookbook include Honey Glazed Ham, Baby Carrots, French Bread, Brie Cheese Smothered in Almonds, Blueberry Scones, Tomato-Basil Soup, Sweet Potato Biscuits, Veggie Pasta Salad, Honey Glazed Fruit Salad, Honey Wheat Knots, Honey Nut Snack Mix, and a whole lot more!
I hope you and your family delight in the Gourmet Country Cuisine featured in this book of OVER 50 of my personal recipes with honey that I’ve compiled over the years!
Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restaurants, from Sicily’s wonderful desserts to Emilia-Romagna’s superb cheeses and cured meats. Rustico is the first American book to explore the remarkable breadth of these richly varied cuisines, devoting equal attention to each of Italy’s twenty regions. This includes thorough treatment of such places as Val d’Aosta, high in the A
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