Jane Butel’s Best of Mexican Regional Recipes

 Ethnic And Regional  3 Responses »
Aug 282013
 

Jane Butel’s Best of Mexican Regional Recipes

Jane Butel's Best of Mexican Regional Recipes

I am proud to share these 30 special Mexican Dishes, Salads, Appetizers and Dessert recipes with you. I have cut out difficult to purchase ingredients and substituted easier to find supermarket ingredients. Also, I have greatly simplified numerous steps to make the recipes much easier and quicker to make.

I hope you enjoy cooking this fabulous collection of very delicious authentic Mexican regional recipes. 

–Jane Butel

In more than 29 years of successful te

List Price: $ 9.97

Price: $ 9.97

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The Cook’s Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today’s Home Cooks

 Ethnic And Regional  4 Responses »
Aug 272013
 

The Cook’s Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today’s Home Cooks

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

Welcome to Cook’s Country – a place where you’ll learn what’s cooking in kitchens across America. This debut collection from the editors of Cook’s Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition of great American cookbooks like The Fannie Farmer Cookbook and The Settlement Cookbook, The Cook’s Country Cookbook is, at its core, a wide-ranging, comprehensive collection chock-full of beloved classics like roast chicken, beef stew, biscui

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Mediterranean Diet: The Healthiest Persian Recipes for your Body

Mediterranean Diet: The Healthiest Persian Recipes for your Body

Mediterranean Diet: The Healthiest Persian Recipes for your Body

According to various studies, only a small percentage of Persian people are overweight, do you know why?
Have you ever wondered why most of the Persian people are slim compared to other Western countries and the U.S?
Have you ever wanted to eat delicious food while maintaining healthy life style?
Have you ever wanted to lose weight, followed different diets, but couldn’t do it?
Have you ever wanted t

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Bocuse’s Regional French Cooking

 Ethnic And Regional  3 Responses »
Jul 292013
 

Bocuse’s Regional French Cooking

Bocuse's Regional French Cooking

Paul Bocuse, one of the world’s most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse’s selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the landscape and heritage of each region, as well as the local produce and gourmet traditions that contribute to the unique character of its cuisine. Written in a cle

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One South: An Ethnic Approach to Regional Culture

 Ethnic And Regional  1 Response »
Jul 262013
 

One South: An Ethnic Approach to Regional Culture

One South: An Ethnic Approach to Regional Culture

In the informal, engaging essays brought together in ONE SOUTH, John Shelton Reed focuses on the South’s strong regional identity and on the persistence, well into the last decades of the twentieth century, of Southern cultural distinctiveness. Reed argues that Southerners are similar in much the same way that members of an ethnic group are similar. He discusses the South’s shared cultural values, ranging from serious examinations of Southern violence and regional identity to considerations of

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Price: $ 12.99

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The Taste of American Place: A Reader on Regional and Ethnic Foods

 Ethnic And Regional  No Responses »
Jul 262013
 

The Taste of American Place: A Reader on Regional and Ethnic Foods

The Taste of American Place: A Reader on Regional and Ethnic Foods

Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors’ general introductory essay offers an overview of current scholarship, a

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500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary, step-by-step and with over 500 superb photographs (Food & Drink)

 Ethnic And Regional  No Responses »
Jul 182013
 

500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary, step-by-step and with over 500 superb photographs (Food & Drink)

500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary, step-by-step and with over 500 superb photographs (Food & Drink)

From the simple pizza tot he elegantly refined ristorante meal, this wide ranging recipe book includes everything you would expect to find and more.

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Price: $ 8.05

Ethnic Wall Hanging Art Painting on Palm Leaf of Indian Mythology & Hidden Kamasutra Imagery Regional Folk Art for Living Room Decor Birthday or Housewarming Gift Ideas Reviews

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Jul 172013
 

Ethnic Wall Hanging Art Painting on Palm Leaf of Indian Mythology & Hidden Kamasutra Imagery Regional Folk Art for Living Room Decor Birthday or Housewarming Gift Ideas

Ethnic Wall Hanging Art Painting on Palm Leaf of Indian Mythology & Hidden Kamasutra Imagery Regional Folk Art for Living Room Decor Birthday or Housewarming Gift Ideas

  • Handmade By Skilled Indian Artisans from Odisha or Orissa
  • Ancient Art Form Representing Mythological Indian Figures
  • Hidden Sections Within The Manuscript Depicting Various Scenarios Including Animal Pictures & Kamasutra
  • Each Manuscript Takes Between 20 – 45 days to Complete Depending on Size
  • Beautiful piece of Indian Handicraft to adorn your Home

Namaste!! We at India Ethnicity bring the real India to the world through handcrafted products that are cherished Globally. What’s more rewarding than an Artisan crafting a unique artifact, and in return, receive a platform to craft their own way of life.Patta chitra art was a dying art by the early fifties of the present century. The kings no more patronised the artisans and the public did not buy the paintings any longer. It was an American lady called Helena zealy who resuscitated and revive

List Price: $ 149.99

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Simply Whidbey: A Regional Cookbook from Whidbey Island, Wa

 Ethnic And Regional  3 Responses »
Jul 062013
 

Simply Whidbey: A Regional Cookbook from Whidbey Island, Wa

Simply Whidbey: A Regional Cookbook from Whidbey Island, Wa

“Simply Whidbey” is a regional cookbook from Whidbey Island, WA, an island renowned for its natural beauty and recreational opportunities. It is a place where residents and visitors exist in a delicate balance with old growth forests, abundant wildlife, and rocky beaches. This book is a collection of recipes from local innkeepers, cooks and island residents. These recipes are easy to prepare, utilize readily available ingredients and will make your meals and entertaining “simply delightful.” “Si

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Regional and Ethnic Conflicts: Perspectives from the Front Lines

 Ethnic And Regional  4 Responses »
Jun 222013
 

Regional and Ethnic Conflicts: Perspectives from the Front Lines

Regional and Ethnic Conflicts: Perspectives from the Front Lines

Regional and Ethnic Conflicts: Perspectives from the Front Lines provides an alternative vantage point that contributes new perspectives to the study of ethnopolitical conflict. The interest and insights students gain from this book into how complex ethnopolitical conflicts can be mitigated, resolved and prevented give hope to the future. From a pedagogical perspective, this text is designed to expose students to alternative perspectives. It adds realism and insight to students’ understandin

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The Art of Syrian & Lebanese Cooking [VHS]

The Art of Syrian & Lebanese Cooking [VHS]

List Price: $ 185.00

Price: $ 185.00

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American Regional Cuisines: Food Culture and Cooking Reviews

 Ethnic And Regional  3 Responses »
Jun 162013
 

American Regional Cuisines: Food Culture and Cooking

American Regional Cuisines: Food Culture and Cooking

Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions–from New England to Hawaii–and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restauran

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