The New Regional Italian Cuisine Cookbook: Delectable dishes from Italy’s Alpine Piedmont region to the island of Sicily
It’s both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy’s several distinct culinary regions, from the Alpine Piedmont area in the north to the southern island of Sicily. A separate chapter for each of eight regions opens with a magnificent landscape photo on a two-page spread, followed by several photo-filled pages describing the region’s people, their way of life, and locally-produced foods and wines. The rest of each chapter is devoted to the region’s recipes
List Price: $ 35.00
Price: $ 19.95