May 102013
Alessi Sicilian Chicken Noodle Soup, 6-Ounce Packages (Pack of 6)
- Pack of six, 6-ounce packages(total of 36-ounces)
- Has a low fat content
- Totally healthy and delicious
Traditional. Makes 8 – 1 cup servings. 15 minute cook time. There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries. Italy is no exception with several regions boasting claim to some of the world’s best soups. Brodo di Pollo literally means chicken broth in Italian. This translation accurately reflects the wholesome goodness and intensity of flavor o
List Price: $ 17.60
Price: $ 6.95
Terrific chicken noodle soup discovery – easy to make too,,
Thank goodness, it’s soup season again. The Alessi chicken noodle soup mix makes preparing a delicious soup a breeze. The mix is chock full of very good noodles and vegetables in an excellent broth. I added a generous cup of cubed, already cooked chicken strips to up the protein content for a full meal. Serve the soup plus a salad with some really good bread, and you’re good to go. This mix puts the big name brands to shame.
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|Best Dried Chicken Noodle Soup on the Market,
This soup puts all other dried soups to shame. It is absolutely delicious. It reminds me of Boston Market Chicken Noodle Soup and up until now, this was my standard of comparision for all Chicken Noodle Soups. I did add some cooked chicken to the soup after it was cooked, but is was tasty and hearty even without it. The noodles cook up nice and firm and are not pasty like some tend to be. They are nice broad noodles that have a good mouth-feel. Enjoy!
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|Alessi Sicilian Chicken Soup,
My wife and I first tried the Alessi Chicken Soup two years ago. It is delicious and simple to make. And it is easy on the budget since it makes enough for 4 adult people. We usually add a little chicken to the mix and maybe some extra peas and onions to taste. With or without additions, it is a tasty wholesome soup. We’re always surprised at how big and plump the noodles become after cooking.
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