May 292013
 

Celebrity Chefs, Famous Recipes – VEGANIZED! Over 100 of the most famous and popular recipes made VEGAN

Celebrity Chefs, Famous Recipes - VEGANIZED! Over 100 of the most famous and popular recipes made VEGAN

Who said eating vegan has to be boring? Open your world to dishes bursting with flavor and recipes from your most favorite celebrity chefs!
With a few tweaks to your favorite celebrity chef dishes, these meals can be turned into a healthier version and even tastier. You will discover how to bake, make quick and easy meals, juice and prepare that special holiday recipe to knock the socks off your guests! Nothing is left out here.
There is even a chapter on amazing recipes your kids w

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  3 Responses to “Celebrity Chefs, Famous Recipes – VEGANIZED! Over 100 of the most famous and popular recipes made VEGAN”

  1. 2 of 2 people found the following review helpful
    5.0 out of 5 stars
    Best Vegan cookbook I encountered, May 25, 2013
    By 

    Amazon Verified Purchase(What’s this?)
    This review is from: Celebrity Chefs, Famous Recipes – VEGANIZED! Over 100 of the most famous and popular recipes made VEGAN (Kindle Edition)

    Being a busy working dad of four, Eating Hamburger Helper and hot dogs, use to be a way of life for our family. My dad just gone through a triple bypass and his doctor recommended a plant based diet, I knew it’s going to be a challenge but I wanted to prevent my family from going through what my dad went through and therefore I decided to gradually switch my family’s diet to a Vegan diet with my wife help. So on one Saturday night I prepared an amazing 4 course dinner with recipes from this book trying to show my little ones how wonderful vegan food can be. I became my family celebrity dad chef!
    Celebrity Chefs, Famous Recipes – VEGANIZED! is exactly the cookbook I’ve been trying to find for a long time. It has plenty of simple, yet absolutely delicious recipes which will make transitioning to veganism super easy for all of us. Filled with a LOT of wonderful vegan dishes from ordinary supermarket ingredients, this is a magic book, I couldn’t believe the first few dished how good they were. Try the Carbonara with Soyrizo and mushrooms for dinner, the most delicious, decadent yet simple to make dish, even the kids adored it. .
    Another nice thing about this cookbook is, unlike most vegan cookbooks I have seen, it doesn’t rely heavily on unusual ingredients and it is super creative. This book has recipes for beginners through experience Vegan Chefs. Surely we can make a healthy diet based on basic veggies, fruit, grains, and legumes, and that’s JUST what this book focuses on.
    But it doesn’t matter how great the book is if the recipes aren’t good! So I tried most before trying writing this, yes I cook most meals in my house. The grilled “chicken” with Agave Lime and Chipotle sauce is by far my favorite, trust me it is AMAZING!!!
    In short, I’m very pleased with it. Best Vegan cookbook I encountered.

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  2. 5.0 out of 5 stars
    Recipes from the Best Chefs!, May 29, 2013
    By 
    Jay (Dubai, United Arab Emirates) –

    Amazon Verified Purchase(What’s this?)
    This review is from: Celebrity Chefs, Famous Recipes – VEGANIZED! Over 100 of the most famous and popular recipes made VEGAN (Kindle Edition)

    This Recipe book is a collection of some of the best vegan recipes recommended by Celebrity Chefs.
    I am a vegetarian and would love to try most of the dishes in the book.
    In particular, loved the soups and salad section in this book.

    I was lucky to download this recipe book on the Free Promo day!

    Thank You.

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  3. 5.0 out of 5 stars
    I’m Hungry, May 27, 2013
    By 
    Jeff Fuell “Metalman!” (Las Vegas, NV) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: Celebrity Chefs, Famous Recipes – VEGANIZED! Over 100 of the most famous and popular recipes made VEGAN (Kindle Edition)

    This is the first recipe book that I have ever read and I have to say that my mouth was watering at the end of every page. I have always enjoyed the tasty appeal of meat, but reading this book makes me think that maybe I have been missing something. Being somewhat of a health nut, I start every morning off with a smoothie and I have been drinking the same thing for years with little variation. This book offers a lot of variations that I cannot wait to try, along with everything else that will probably take me awhile to get through, but I am sure that the journey will be worth it. The book is very easy to read and pretty much all of the recipes are something that any person would be able to follow.

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