Jun 122013
Dr. McDougall’s Right Foods Vegan White Bean & Pasta Soup, Light Sodium, 1.8-Ounce Cups (Pack of 6)
- Pack of 6, 1.8-ounce cups (total of 10.8-ounces)
- Light sodium;vegan
- Contains 8g of fiber and 7g of protein
- Protein 7g
White Bean and Pasta Soup is a delicious soup rich in navy beans with tomatoes, carrots, herbs and pasta. It has fabulous flavor and only 360 mg of sodium while delivering a whooping 8g of fiber and 7 g plant protein. We really like this soup and hope you do too.
List Price: $ 10.00
Price: $ 7.09
Glad to find lower sodium products,
I’ve tried most of the McDougall LIGHT SODIUM instant soups and have them several times each week for lunch. White Bean and Pasta is my second favorite LIGHT SODIUM soup behind the Split Pea (really like that one).
It does, however, require more time than the other soups to “steep” and develop its flavors. It also requires more time to take the crunch out of the pasta and vegetables. Let it sit longer than directed and you may want to put it back in the microwave to heat up.
Small price to pay for an inexpensive and relatively healthy lunch. Try it.
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|Not his best but still good,
I like the convience of the McDougall soups. This is not my favorite. It seems to need bread with. I use these soups for work. Most of them are very filling and taste great. This one taste really good. But, I seem to be a little hungry.
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|Good, but stir thoroughly, and even then ymmv,
This line of products from Dr. McDougall’s, is a reasonable solution to those looking for a semi-quick and easy snack or small vegetarian meal. The ingredient list was something that I was fine with, as well as the (relatively) lower amount of sodium. While the other products in this line are good to go after about 5 minutes, the white bean and pasta soup requires 8 minutes, according to the directions. Even then, I notice “crunching” of somewhat dry pasta when eating it. Thoroughly stirring the product helps to a cetain extent, but even so it still happens.
Also, the lids are glued on TIGHT. Very difficult to remove the paper lid without ripping it. This also wouldn’t be an issue, except the directions say to cover the lid with the spoon while the soup is sitting. So have a suitable substitute cover for it.
Otherwise the taste is fine, and it does make my lunch meals easier.
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