Jul 252013
 

earthmom’s Guide to EASY, CHEAP and FUN Home Hydroponics 5 projects you can make NOW to get started growing your own food!

earthmom's Guide to EASY, CHEAP and FUN Home Hydroponics 5 projects you can make NOW to get started growing your own food!

Learn to grow your own food nearly anyplace with very little money and up to 90% less water! Even off-grid, hydroponics can be used to grow fresh, healthy, living food! Learn through these 5 projects how to REgrow what you currently are throwing away; how to use a non-circulating planter to grow in water; how to build your own hydroponic grow bed; and how to begin growing in containers that have previously been thrown away. This inspirational guide includes links to more information online

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Jul 242013
 

Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition

Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition

Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition is a comprehensive guide to soilless culture with extensively new and updated contents from the previous edition published in 2001. Meant for hobby and commercial growers, the book: Shows the reader how to set up a hydroponic operation with the options of using any of the many hydroponic cultures presently used in the industry to grow vegetable crops Provides ba

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Jul 222013
 

The Vegetable Gardening Guidebook: How To Grow a Food Garden That Can Feed Your Family and Friends (Gardening Guidebooks)

The Vegetable Gardening Guidebook: How To Grow a Food Garden That Can Feed Your Family and Friends (Gardening Guidebooks)

How To Grow a Wonderful Vegetable Garden

I Believe Every Person On This Planet Can Grow Healthy Food Using These Easy Vegetable Gardening Plans

You could be just months away from a harvest of delicious, fresh organic food from your own garden! Learn how to:

Grow A Vegetable Garden With Ease and Grace
Whether you have a tiny yard or a lot of space, growing a vegetable garden can be a lot easier than you might think. In this book, you’ll learn everything from

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Jul 212013
 

Chloe’s Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Chloe’s Kitchen features vegan food like you’ve never seen it before. Classically trained Chef Chloe Coscarelli brings fun and energy to this healthful, animal-free cuisine by reinterpreting 125 of America’s favorite foods with great-tasting ingredients and clever techniques. Chef Chloe burst onto the culinary scene by winning the Food Network’s hit reality show Cupcake Wars—the first time a vegan chef captured the top prize—which delighted her many fans who had been loyally followin

List Price: $ 19.99

Price: $ 11.05

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Jul 182013
 

500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary, step-by-step and with over 500 superb photographs (Food & Drink)

500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary, step-by-step and with over 500 superb photographs (Food & Drink)

From the simple pizza tot he elegantly refined ristorante meal, this wide ranging recipe book includes everything you would expect to find and more.

List Price: $ 29.99

Price: $ 8.05

Jul 152013
 

Grow your own food

Grow your own food

Can you think of anything nicer than preparing a meal from produce grown in your own garden? Whether you own a window box or a meadow, every outdoor space can yield a fine crop of fruit or vegetables. Plant some delicious cut-and-come again salads in a window box, plan a ‘square foot’ garden on a four-foot square plot, or use your flowerbed to grow decorative vegetables and flowers together. Growing your own food doesn’t have to be time-consuming or expensive. A few packets of seeds and so

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Jul 132013
 

Large Dog Cat Food Water Bowl Gay Pride Flag Drama Queen with Theater Mask

Large Dog Cat Food Water Bowl Gay Pride Flag Drama Queen with Theater Mask

  • Measure s 3″ (h) x 7.25″ (diameter)
  • Holds 40 oz.
  • Stoneware

Product Number: 030-587282085 Perfect for the pet with a hearty appetite (or large thirst), this rugged, full-sized stoneware bowl overflows with charm. With a wide diameter of 7.25″ and standing a lofty 3″ tall, there’s more than enough room to satisfy even the biggest hunger. * Measure s 3″ (h) x 7.25″ (diameter) * Holds 40 oz. * Stoneware

List Price: $ 39.97

Price: $ 39.97

Jun 242013
 

Chef’s Banquet ARK 1 Month Food Storage Supply (330 Servings) 13.0×13.0×13.0 – rp_0014

Chef's Banquet ARK 1 Month Food Storage Supply (330 Servings) 13.0x13.0x13.0 - rp_0014

  • Each ARK contains the following:330 Total Servings 2,100 calories/day for 30 days Oatmeal – 60 Servings Hearty Potato Soup – 60 Servings
  • Chicken Vegetable Stew – 30 Servings Mixed Vegetables – 30 Servings Instant Potatoes – 60 Servings Macaroni & Cheese – 30 Servings
  • Beef Flavored Vegetable Stew – 30 Servings Cheddar Broccoli Rice – 30 Servings

When it comes to Food Storage, Chef’s Banquet has set a new standard for quality and taste. You won’t believe food storage can taste this good. All of the meals have been developed with the finest quality ingredients possible. The ARK (All-purpose Readiness Kit) is great for long term storage or for daily meals. With a full 2100 calories per day for one adult for 30 days, the ARK can be your stand alone food storage solution. Each of the meals takes less than 20 minutes to prepare (just add wate

List Price: $ 98.45

Price: $ 98.45

Jun 162013
 

American Regional Cuisines: Food Culture and Cooking

American Regional Cuisines: Food Culture and Cooking

Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions–from New England to Hawaii–and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restauran

List Price: $ 109.40

Price: $ 89.44

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