Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free
List Price: $ 15.95
Price: $ 7.36
Dr. McDougall’s Right Foods Vegan Pad Thai Noodle Soup, Fresh Flavor, 2-Ounce Cups (Pack of 6)
- Case of six 2-ounce cups of dry soup mix (total of 12 ounces)
- Made with rice noodles, carrot, green onions, and tofu
- Vegan and gluten free; contains no cholesterol or saturated fat
- Quick and nutritious individual servings; perfect for meals on the go
- All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Dr. McDougall’s right foods are always natural, heart healthy and vegan. They meet guidelines for heart healthy foods low in fat, saturated fat, and cholesterol.
List Price: $ 11.75
Price: $ 9.63
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