Aug 122013
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
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Exacting, Tedious, Charming and Delightful!,
This little book, written nearly 100 years ago, is still just what the doctor ordered to help both beginning and professional gardeners grow better herbs. The slightly stilted, old-fashioned language is a very comfortable match to the subject matter. Be prepared to discover the histories of herbs, how to cultivate and harvest them, how to use them to add flavor to soups, stews, salads, and meats. The author’s perspective is surprisingly modern, being very accepting of historical uses (and misuses) of herbs, but also allowing for the world’s present wisdom to change, for new and improved uses and applications for herbs. Great care and affection is shown throughout this book for the disappearing art of herb gardening. In the author’s own words, “It is not to late to learn the good old ways all over again.”
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|Culinary Herbs Heaven,
If you are interested in Culinary Herbs you might want to read this book. It is really helpful and I recommend it to all you that need to know something more about the Culinary Herbs.
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|Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses,
“Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses” received a lot of positive feedback, we are glad you enjoyed it! This book is helpful if you want to know more about how to grow, harvest and use culinary herbs.
From the same editor: A course in happiness: an authentic happiness formula for well-being, meaning and flourishing: How to be happier: an authentic happiness formula
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