The Prophets of Smoked Meat: A Journey Through Texas Barbecue
The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at
List Price: $ 29.99
Price: $ 19.98
Barbecue Any Old Time: Blues From The Pit 1927-1942
Blues and barbecue make perfect companions, both brimming with down-home flavor. Barbecue Any Old Time presents 24 tracks of vintage blues that celebrate the joys of eating meat, with plenty of sly nods to other worldly pleasures. The anthology includes country blues, big-city blues, washboard bands, string bands, vaudeville blues, and a dash of red hot jazz, originally recorded between 1927-1942. You’ll hear classic songs by Frankie ‘Half Pint’ Jaxon, Charlie Campbell And His Red Peppers, Memph
List Price: $ 20.07
Price: $ 13.86
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