Jun 192014
Steven Raichlen Best of Barbecue Insulated Food Gloves, Pair
- Insulated rubber construction
- Light and flexible for greater dexterity
- Insulated to shield your hands from hot meat
- Model number: SR8037
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Use the Best of Barbecue Insulated Rubber Gloves for “pulling” (shredding) piping hot pork shoulders and other foods hot off the grill. These gloves are lighter and more flexible for greater dexterity, but well insulated to shield your ha
List Price: $ 16.99
Price: $ 10.56
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Chickyman,
I can’t believe these gloves haven’t been reviewed by anyone else yet! I’ve had mine for a year now and they are absolutely great for handling hot foods. I use them for pulling pork butt or moving hot chicken from the grill (or oven) to the cutting board (and then to hold onto it while carving it). When I can’t smoke pork butt outside in the winter, I do pulled pork in my crockpot and with these gloves I can shove my hands right into the scalding liquid of the crockpot to remove the butt and then pull it apart. Another great feature is when you clean them, you just leave them on and wash your hands with soap and water under the faucet. I think they’re great!
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|OK but there are better BBQ gloves.,
I do quite a bit of smoking meat and they do well with the heat issue but they are very slippery so handling greasy meat is not easy plus they stain. I throw them in the washing machine but some stains stay on them. I would not think you could use these on high heat grilling jobs but for real BBQ low and slow they work OK.
I just purchased similar gloves from TexasBBQrub and they are black so won’t show stains as bad and they are textured so not as slippery and they cost the same as these.
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|very handy,
I didn’t even know a product like this existed until seeing it on Raichlen’s TV show. Before I had this, I would try to get all the meat off a freshly smoked chicken using bare hands, knives, and forks, which was an uncomfortable mess. With the insulated gloves, I can now just shred away and not burn my fingers. The outside of the gloves clean up instantly, too. The only downside is if you get food inside the glove by accident; cleaning that out can be a pain.
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