May 102013
Food Network Magazine (1-year auto-renewal)
Food Network Magazine is HERE. Each issue is packed with inside scoops & tips from everyone’s favorite TV stars. Plus hundreds of recipes!Food Network Magazine is a very unique magazine published by the Food Network. It differs from the usual food magazines in that it has a more enthusiastic approach to food. The magazine is packed with many recipes; and all the dishes are illustrated in stunning color to inspire the reader to try them. The casual reader will like the style of the Food Network
List Price: $ 39.90
Price: $ 15.00
Great packaging,
This magazine is packaged very well for the casual reader. I would term it more as a Food Network Magazine than a recipe digest as some people might expect it to be. Yes, there are some recipes but its more about cooking tools (pretty expensive ones at that), fancy gear, insight into Food Network chefs, book promotions and then a few recipes.
Don’t take me wrong, I like it but it is definitely not for the recipes it packs.
And for the rare vegetarian chef/cooking enthusiast out there, not your kind of book.
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Must have magazine for “foodies”,
Gotta have this magazine if you are a lover of easy, delicious, unique food. Recipes for weeknights, weekends, get togethers and special occasions. Each recipe has pictures and easy to use instructions. Even for an experienced cook, the recipes are intriguing and unique enough to capture your interest and peak your curiosity enough to “give it a try”. For the inexperienced cook, they are so easy to follow that there is no fear to “give it a try.” Gotta have for “foodies” like me!!
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Great Magazine! And, FAST shipping!,
I bought this subscription a couple of weeks ago as a Christmas gift for my Mom and she already received it! And, it’s GREAT! She LOVES it. The magazine has everything in it from easy recipes to interviews with stars and chefs. It has little articles on tips and tricks for your home and even “green” cooking and decorating ideas. I was super surprised how great the format of this magazine was and how visually pleasing it was to read. It was interesting, and not just if you’re into cooking or watch the Food Network. I read the entire issue. Love it!
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