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Feb 022014
 

EatingWell (1-year auto-renewal)

EatingWell (1-year auto-renewal)

A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images illustrate never-fail, full-flavored recipes for healthful everyday eating and entertaining.EatingWell magazine is a popular publication that focuses on healthier eating habits for the entir

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  3 Responses to “EatingWell (1-year auto-renewal)”

  1. 169 of 171 people found the following review helpful
    5.0 out of 5 stars
    Big hit!, February 23, 2006
    By 
    Karen (Boston, MA) –

    Amazon Verified Purchase(What’s this?)
    This review is from: EatingWell (1-year) (Magazine)

    I’ve got subscriptions to 3 cooking magazines (Eating Well, Bon Apetit, and Everyday Food), and this one is by FAR the most useful. I want healthy food but I also work long hours and can’t spend a lot of time in the kitchen. The recipes in Eating Well are tasty, easy to make, and creative. The ingredients can be found at any grocery store and are usually things I have on hand. I look forward to every issue to find out what new recipes we’ll be cooking up this month. I highly recommend it!

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  2. 261 of 268 people found the following review helpful
    5.0 out of 5 stars
    Finally, May 22, 2005
    By 
    Susan Doran (Philadelphia, PA) –
    (REAL NAME)
      

    This review is from: EatingWell (1-year) (Magazine)

    I spent a lot of time trying to pick a cooking/nutrition magazine to subscribe to, and this is the one. It has tons of great recipes, nice pictures, and interesting articles that don’t repeat the same old food/diet information I’ve read a hundred times. But probably the thing that sets this magazine apart the most is that compared to every other magazine I’ve looked at, there are BARELY ANY ADVERTISEMENTS. Nothing makes me feel more ripped off than to find that my magazine is about 40% full page ads. I’m so glad I found one that’s not like that.

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  3. 110 of 111 people found the following review helpful
    5.0 out of 5 stars
    A good magazine, December 26, 2005
    By 
    S. Young (Bountiful, Utah USA) –
    (VINE VOICE)
      
    (REAL NAME)
      

    This review is from: EatingWell (1-year) (Magazine)

    This magazine is like Prevention, there are articles on eating better, different foods and their nutritional value, and so on. I found them all well done and informative. I especially enjoyed in the last issue a large article on faux foods and the differences between getting a loaf of long shelf life bread, the kind most of us eat, or an artisan loaf of whole wheat and the points as to why we should pick the ones with actual food value over convienence.

    Most cooking magazines have none to few articles on various topics. Eating Well truly means that – they’re telling you about eating well. If you’re looking for a magazine with some recipes and more articles that pertain solely to food and their health value then this is one you’ll want to check out. I found it a nice change of pace.

    As stated in another review. There are very few ads which is amazing and very enjoyable.

    They do have the ‘recipes that are different’ as I like to call it. They had an appetizer of a dried apricot half topped with crumbled blue cheese, pistachios, honey and a little pepper. It sounds interesting and I would probably try it, but I’m pretty sure I won’t make it. They did have some I will try out that looked delicious such as another appetizer of sliced beef wrapped around a dab of boursin and thin sliced peppers, sounds excellent.

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